Diversity in attitudes towards food preparation: A study focusing on food values
نویسندگان
چکیده
In this study, we examined the differences in food preparation efforts and their causes. We used two-step online survey data comprising 50,000 samples with 726 each step. clustered by degree of effort, obtaining four clusters individuals—those who enjoyed preparing expressed concern for every meal, dinner, sought to minimize efforts, preferred quick meals all situations. then measured values using best–worst scaling method found that attitude toward were well characterized socioeconomic conditions.
منابع مشابه
Consumers’ Attitudes towards Green Food production in China: A test of the values-attitudes hierarchy
متن کامل
Attitudes and behaviour towards convenience food and food waste in the United Kingdom.
Households in the UK discard much food. A reduction in such waste to mitigate environmental impact is part of UK government policy. This study investigated whether household food waste is linked to a lifestyle reliant on convenience food in younger consumers. A survey of 928 UK residents aged 18-40 years and responsible for the household food shopping (male n = 278; female n = 650) completed an...
متن کاملKey Values Influence Consumer Intention towards Organic Food in Iran
This study examined the beliefs and attitudes of customers into the Theory of Planned Behavior (TPB)-model in predicting use intentions of organic foods. Customer intention was operationalised as a measure of the strength of one’s willingness to try to use. Questionnaire data were gathered from 154 consumers in Golestan province from Iran country. Data were analyzed using Structural Equation Mo...
متن کاملTowards recognizing food preparation activities in situational support systems
One way in which technology can help people with cognitive impairments to stay independent for longer is through situational support systems that recognize a person’s activities and provide help if needed. While food preparation is one of the most important tasks of daily living, such activities are extremely challenging to recognize automatically as they involve a large number of different obj...
متن کاملSocial disparities in food preparation behaviours: a DEDIPAC study
BACKGROUND The specific role of major socio-economic indicators in influencing food preparation behaviours could reveal distinct socio-economic patterns, thus enabling mechanisms to be understood that contribute to social inequalities in health. This study investigated whether there was an independent association of each socio-economic indicator (education, occupation, income) with food prepara...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Food System Research
سال: 2021
ISSN: ['1341-0296', '1884-5118']
DOI: https://doi.org/10.5874/jfsr.27.4_286